Thread: Thanksgiving
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PENMART01
 
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>Dog3
>
>Wayne Boatwright wrote:
>> Dog3 wrote:
>>> Wayne Boatwright wrote:
>>>> Dog3 wrote:
>>>>
>>>>
>>>>> I just finished brining the ham. I'll pop it in soon.
>>>>
>>>> Was this a fresh or cured ham? Fresh, I hope, as cured hams already
>>>> have plenty of salt.
>>>
>>> It's fresh. First time I've made one.

>>
>> It's sure to be a hit. Fresh ham is the ultimate "pork roast"!

>
>I'm gonna try. It is my my first. I used Sheldon's method along with my
>own thingys.


Whoa! You keep your thingy in your pants!


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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