Dwayne wrote:
> When I was growing up, my mother would make "pig in a blanket". My
> brother remembers that it was a piece of hamburger/sausage rolled up
> in dough (maybe noodle dough) and then cooked (either in the oven or
> boiled in water/soup stock).
>
> Would some of you share your recipes with us so we can try a few
> until we find the one that was hers?
>
> Thanks in advance.
>
> Dwayne

Mom called Hungarian cabbage rolls "pig in a blanket", probably just to get
us kids to eat it. The ones I think you recall are simply crescent roll
dough wrapped around smoked sausages.

Jill