Barbtail wrote:
She also makes the same kind of
> soggy wet (she was stirring it like soup, man) dressing my MIL makes
(snippage)
> Barb

Gawd! My ex-MIL made the same dressing and I'm sorry, it was just gross.
Even after she baked it, you could run a spoon through it and it would close
back up like the Red Sea parting in reverse. It looked like vomit and was
all I could do to avoid gagging just looking at it. I spooned a small
amount on my plate to be polite but never could bring myself to taste it.

And no, I've never heard of eggs in giblet gravy.

Jill