sf wrote:
> On Wed, 17 Nov 2004 19:04:17 -0500, " BOB" wrote:
>
>>
>> Or, as I said somewhere in an earlier post, use a wok. You'll wonder why
>> you
>> didn't try it years ago.
>>
> Actually, Bob, I HAVE used a wok for that purpose.
> IMO: it's a distant second.
>
>
> sf
> Practice safe eating - always use condiments

I'd forgotten about my *Mom's* Revereware. In that case, I'd probably have to
agree with you, but the newer (read thinner) Revereware just can't get it right.
I have (had, before the wok) to keep it moving across the burner the entire
time. Maybe I should go through her cabinets...

BOB