geb wrote:
> My grandson turns 1 in a couple of weeks, and I would like him to have a cake
> like every other kid, but he's allergic to eggs, wheat and milk. Can
> anyone suggest a cake or cake-like dessert that would work?


See if you can find a copy of _Natural Foods Cookbook: Vegetarian
Dairy-Free Cuisine_ by Mary Estella. Her recipes are all egg and dairy-
free. They do use whole wheat flour, but I've found that other flours
substitute well. There are other cookbooks as well that meet your
criteria for recipes. Search under "allergy," or "macrobiotic."


--Lia