"Julian9EHP" > wrote in message
...

> [Oysters.]
> One also needs to think about safety.
>
>
http://pqasb.pqarchiver.com/sptimes/...3aa7da973af230
b894
>
56713b6b6eeb5&did=739050741&FMT=FT&FMTS=FT&date=No v+19%2C+2004&author=
SHAN
>
NON+COLAVECCHIO-VAN+SICKLER&printformat=&desc=Raw+oysters+are+risk y%2C
+Sta
> te+says

Business the first: Please use <> to bracket such long urls (keeps the
url from breaking), or go to www.makeashorterlink.com and make a
shorter link!

Business the second: Or one can keep track of where one's raw seafood
comes from, who one is serving it to (including one's self) and not
serve raw seafood, raw egg yolks, etc., to immune-compromised people,
potentially immune-compromised people, the very elderly, the infirm
and the very young. The cooking guidelines listed at the end of the
article are ridiculous and would, frankly, ruin any of the referenced
shellfish if followed.

I'm really stunned at some of the CDC's recommendations.
-j