Clear Veggie Broth

Ingredients:
1 large onion
1 garlic bulb - use all cloves
2 sweet potatoes
1 small bunch celery
4 carrots
2 sweet red peppers
20 parsley sprigs
10 large mushrooms, unopened

Directions:
Coarsely chop everything except the parsley and mushrooms.

Put everything in an extra large cookpot. Fill with water, and simmer
until the carrots are soft.

Strain, keeping the broth. You can also use some of the cooked veggies
in other dishes, instead of throwing them out.

This freezes well.

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