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Mom Falcon's Cheesecake

Recipe By :
Serving Size :1
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 c Graham cracker crumbs
2 tb Sugar
1 Stick butter or margarine
-melted
3 pk 8 ounce cream cheese
-softened
1 c Sugar
1 tb Vanilla
5 Whole eggs
1 1/2 pt Sour cream
1/2 c Sugar
1 ts Vanilla
3 0 degrees for 1 hour.

CRUST: Mix ingredients for crust and press into 13x9x2" pan. Do not
bake this. CHEESECAKE: Preheat oven to 300 degrees. Cream cheese
well. Gradually add sugar. Beat in eggs, one at a time, beating well
after each addition. Add vanilla. Slowly pour cheese mixture into
graham cracker liner pan. Bake at Remove cheesecake from oven and
increase heat to 350 degrees. Pour topping mixture over hot cake and
spread evenly with back of spoon. Put back in over and bake for 10
minutes. Cool cake on rack thoroughly, cover with saran wrap and
refrigerate. Cut into squares to serve. Topping: Blend until smooth 1
1/2 pints sour cream, 1/2 cup sugar and 1 teaspoon vanilla. Posted to
EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 09:01:33 -0500
From: "Raymond F. Falcon" >


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