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Jerry Reed's Sweet Potato Pie

Recipe By :
Serving Size :1
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
4 lg Sweet potatoes
1/2 c Margarine --softened
1 c Sugar
1 tb Nutmeg
1 9-inch pie shell

Peel potatoes and boil until soft. Drain. Add other ingredients and mix
thoroughly. Put into pie crust. Serve 1 9-inch pie. Great topped with
whipped cream or pecans. File
ftp://ftp.idiscover.co.uk/pub/food/m...s/mmkah001.zip


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