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Rancho Mashed Potatoes

Recipe By :
Serving Size :8
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
9 Peeled medium potatoes
1 Clove garlic
1/4 c Melted butter or margarine
2 Egg yolks
1/2 c Heavy cream
1/2 ts Salt
1/4 ts Pepper
4 oz Can sliced mushrooms
2 tb Butter or margarine
1/4 c Chopped parsley

From: Dot & Tim McChesney > Date: Mon, 8 Jul
1996 14:15:33 -0700 Cook potatoes with garlic clove until tender.
Drain and remove garlic. Mash potatoes with butter (1/4 cup). Blend in
yolks, cream, salt, and pepper. Cook mushroooms in 2 T butter - add
with parsley to potatoes and mix. Place in a 3 quart casserole oven
dish and bake at 375 F for35 minutes. 8 servings. EAT-L Digest 7
July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.


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