>Made carnitas tonight. Had about 2 cups of liquid left
>which I can' bare to throw out. I was thinking of adding it
>(it's not over seasoned) to my turkey stock on Tday.
>
>Is that a good idea or a bad one?
>

Is it just plain pork stock- no spices beyond maybe garlic and salt? Even then
I think I would not add it to the turkey stock but it would prolly be tasty in
some next red meat dish- unless you made chicken or turkey carnitas *laughs*.

*cheers*

Barb