On Sat, 20 Nov 2004 07:52:04 GMT, sf > wrote:

>Made carnitas tonight. Had about 2 cups of liquid left
>which I can' bare to throw out. I was thinking of adding it
>(it's not over seasoned) to my turkey stock on Tday.
>
>Is that a good idea or a bad one?

I'd probably save it for my New Year's black-eyed peas.

Tara