While wandering through cyberspace on 20 Nov 2004 12:55:54 GMT=20
Guppy21014 said :
> For kids it was cheap hot dogs rolled in crescent roll and baked. With k=
etchup
> and yellow mustard.
>=20
> For adults it was really good coarse grind hot dogs rolled in crescent ro=
ll and
> baked.
> With good homemade assorted mustards.
>=20
> Comfort food and a real hoot as a surprise fancy dancy doings for friend=
s.=20
> Pam


Pigs In A Blanket

"=092 1/2 cups self rising flour, plus a few tablespoons on reserve
"=091/2 tsp sea salt
"=092 heaping TBSP grated cheddar cheese
"=09pinch of nutmeg
"=091/4 tsp mustard powder
"=091 cup milk
"=091 large egg
"=093 TBSP olive oil
"=094 dozen cocktail sausages, cooked and cooled
"=091 egg beaten with a pinch of sea salt and =3D3F tsp milk; for glazing

Preheat oven to 425=B0F. In a large mixing bowl, sift together the dry=20
ingredients. In a smaller bowl, whisk together the milk, egg and olive=20
oil. Using a fork, stir liquid ingredients into the dry ingredients=20
until a soft, not too sticky dough forms. If the dough seems too sticky,=20
add flour a TBSP at a time until the dough can be rolled out.

Roll the dough into 2 rough rectangles, each about =3D3F inch thick. Using =
a=20
sharp knife, cut the dough into strips about 1 =3D3F inches wide and 3=20
inches long. Place a sausage at one end of a dough strip and roll it up=20
on a diagonal, pinching the dough closed. Repeat with with remaining=20
sausages and dough strips. Place on a non-stick baking sheet, brush with=20
the glaze, and bake 20 - 30 minutes, or until sausages sizzle and pastry=20
is golden and puffy. Cool slightly on a rack before serving with grainy=20
mustard and/or ketchup.

Makes 4 dozen.