Melba's Jammin' wrote:

> In article >, zxcvbob
> > wrote:
>
>
>>Melba's Jammin' wrote:
>>
>>>One of those chunks has since be transformed into more turkey salad
>>>spread. I love it on toasted bread for lunch -- or on a cracker as a
>>>snack.
>
>
>>Try using Chicken-in-a-Bisquit crackers for turkey salad snacks.
>
>
> Yum. I used to love those. Now they seem so salty. :-(
>
>
>>I missed that BOGO offer at Cub, but I'm not sure there's room in the
>>freezer for a spare turkey.
>
>
> There's still this week. :-) Forty-eight cents per lb, I think.


I came home today and found a frozen turkey in the refrigerator. It
says "Farm Raised" (whatever that means) on the label, and it cost $2
per pound.

I don't like paying $2 for a beef roast, much less any sort of frozen bird.

Bob