"RiKK" > wrote in message
...
> In article >,
> Dawn > wrote:
>
>> RiKK wrote:
>>
>> > everyone I've asked has said that the kind of popcorn I need -
>> > unsalted,
>> > unflavored - I can only get by buying unpopped popcorn then popping it
>> > myself in an oil or hot air popper.
>>
>> What's the problem with popping it yourself? It's cheap and fast.
>>
>>
>> >
>> > Any ideas where I can buy popcorn for what I need? I don't care if
>> > it's
>> > simple, plain microwave (no butter preferred, no salt definitely) or
>> > already-popped.
>>
>> There's a chain of popcorn stores in the midwest called, I think,
>> Topsy's. Perhaps they'd make you plain unsalted popcorn in quantity.
>> Perhaps there is a store like that in your area. It won't be as cheap as
>> doing it yourself, and expense seems to be a concern of yours.
>>
>>
>>
>> Dawn
>>
>
> The problem with popping it myself is that I lack a popper, and don't
> feel like spending the money on something I'll use a couple times a year
> max and then have taking up precious space the rest of the time.

You mean like a regular cooking pot with a lid? That's all you need, chum.
Oil, popcorn and put the lid on. Medium heat and when you don't hear any
more popping, it's done.

Jack Jiffy