In fact, I did just discover this forum. Just thought it would be
receptive to the request for help... I had no other motive.

And FYI, the pan will only create "hard corners" if you keep the food
in the oven too long. Such is the case with ANY pan.

I can appreciate your skepticism and, in fact, would probably share
your sentiments if I didn't know the guy and see the thing work. Lots
of products out there claim to be the "next great thing"... and very
few live up that promise.

I'll just leave it at that, and thank those of you who are willing to
offer some assistance and keep an open mind.

Happy cooking (and baking) to all...


--
eupeptic
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