notbob > schrieb:


>The other is Scharffen Berger, a California producer that is fanatical =
in
>its persuit of producing the best chocolate. Their plant uses "old =
world"
>equipment they've purchased from European companies that have tossed it =
off
>for a more cost efficient processes.
>
>I'm no choco expert, but SB is pretty much considered to be THE premier
>choco maker in the US and on par with best of the best of Euro choco =
makers.


Scharffen Berger chocolate is of much better quality than all european
supermarket chocolate. there are only a few very sophisticated brands
like Bonnat (FRance), Domori (Italy) or Ackermann's (London) which are
of better quality.

RB