"elizabeth emerald" > wrote in news:30aoevF2rkarcU1
@uni-berlin.de:

> my son is allergic to citrus (among other things) & i am trying to find
> something to replace lemon/citrus juice & rind in recipes. it is an
> important ingredient in so many recipes both savoury & sweet.
>
> any ideas?

Pineapple vinegar comes to mind. You can buy it or make it.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.