"kilikini" > wrote in
:

> Pour in oil, heat up oil, pour in kernals, cover, wait. That's it!
> When popping slows, remove from heat. It really doesn't burn!
>
> kili
>
>
>

Quickly while pot is still hot carefully wipe out the inside and then
repeat the process.

I used to do that getting ready for the Drive inn movies with the
kids...Make 3 gallons of Kool-ade and fill a green plastic garbage bag
full of buttered popcorn.

--
Starchless in Manitoba.