"Wayne Boatwright" > wrote in message
...
>
> I remember well our discussion about the pineapple upside down cake. The
> last I knew, however, you were still trying to find a pan to bake it in
> that would also fit properly in your oven. I'm so glad to know that it
> obviously worked out. What kind of pan did you end up with? It pleases
me
> no end when I find out that someone really enjoys a recipe I've passed on
> to them.
>

I used a pyrex pan--I think it's around 7x11 or 8x12. Something like that.
I figured out the volume of a 10" pan and picked the pan I had that was
closest in volume. Actually, I used the pyrex plus made two or three
muffin-sized ones, only to realize that I didn't really need to make the
muffin-sized ones. There was more than enough room in the pyrex for all the
batter, but at least I had three little ones to munch on before my big
dinner! :-).

I'm just about to start making it--I'm bringing part of it for someone's
birthday tomorrow. The rest goes to me me me me me!! (And I wonder why
I've not been losing weight recently...)

rona

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