Tara wrote:
> On Sat, 20 Nov 2004 07:52:04 GMT, sf > wrote:
>
>> Made carnitas tonight. Had about 2 cups of liquid left
>> which I can' bare to throw out. I was thinking of adding it
>> (it's not over seasoned) to my turkey stock on Tday.
>>
>> Is that a good idea or a bad one?
>
> I'd probably save it for my New Year's black-eyed peas.
>
> Tara

Best freeze it, then. It's a long time before New Year's Eve!

Jill