"elizabeth emerald" > wrote in message
...
> my son is allergic to citrus (among other things) & i am trying to find
> something to replace lemon/citrus juice & rind in recipes. it is an
> important ingredient in so many recipes both savoury & sweet.
>
> any ideas?
> --
> elizabeth (in australia)
>
> "Anything lost can be found again, except for time wasted" -- Hilltop
Hoods
>
>
tamarind juice, or sumac.
cheers
Wazza