Dwayne wrote:

> Thanks to everyone who replied to my post. I will try some of these ideas,
> but we are positive mom used dough like noodle or pie dough, and that she
> used hamburger or sausage.
>
> That may have been her way of making it, while others used hot dogs or some
> other kind of meat and everyone called it "pig in a blanket". I was just
> hoping that someone would recognize it and remember the recipe, and someone
> may still come up with it.

It's not much of a recipe. My mother used to make them one in a while simply by
wrapping breakfast sausage with pie dough and baking them until the dough was
cooked. You can also use puff pastry, or phyllo, or Bisquick.