Barbtail wrote:

>>What is a carnita?
>>Pat
>
>
> Tender tasty pork meat that is usually oven *toasted* to make it slightly
> crispy. It is served with warm soft corn tortillas- you then make your own
> soft shell *taco* with it ( no lettuce and cheese but sometimes salsa is added
> to the *taco*).
>
> *cheers*
>
> Barb Anne
You wanna taste the best pork around, taste one made in this device, and
season it with a Cuban seasoning:

http://www.lacajachina.com/cookinginstructions.html

Rich

--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero (Ancient Rome)





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Let there be fish!!!