"elizabeth emerald" > wrote in
:

> my son is allergic to citrus (among other things) & i am trying to find
> something to replace lemon/citrus juice & rind in recipes. it is an
> important ingredient in so many recipes both savoury & sweet.
>
> any ideas?

I find ground coriander seed somewhat lemony. Also, as someone else
suggested, tamarind.

K
--
nil illegitimi carborundum