Biff > wrote:
>Why are they messing with our food? We already have Bell peppers.

A while back I posted about messing around with a habanero
at the Hard Rock in Las Vegas.

When I didn't hit any of the membrane or seeds, the flesh was
a lot like a bell pepper.

So the point is the heat.

>What next, chocolate free chocolate?

"Carob."

Which tastes even worse than it sounds.

>I suppose as long as they are
>labelled correctly I won't have to buy them , but you know what
>happens at the big chains, the tasteless becomes the norm.

Whatever keeps the prices low on the good stuff, I let
the proles buy by the pound.

--Blair
"It all comes in the same truck."