In article >, Wayne Boatwright
> wrote:
> >
> > Thanks. I peel, chunk, and nuke mine in a covered container, as I
> > would for a regular spud.

> That would be my last preference. Sweet potatoes definitely benefit
> from a long, slow bake no matter what the resultant dish is going to
> be. It improves texture and flavor, and emphsizes the natural
> sweetness.


No doubt. But my using the oven rarely coincides with having a sweet
potato around. :-0( And I won't heat the oven for one potato.
--
-Barb, <www.jamlady.eboard.com> Updated 10-22-04; Popovers!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.