In article >, Michael
Horowitz > wrote:
> I plan on making a cranberry/Apple/Brandy relish/compote; boiling it
> together with sugar.
>
> Will the texture be effected if I then freeze it? - Mike
I don't know, but if you're planning to serve it on Thursday, just
refrigerate it, Mike. I just finished my cranberry sauce (pretty
plain, but done in the microwave). I'll cool it at room temp overnight
and chill it tomorrow.
--
-Barb, <www.jamlady.eboard.com> Updated 10-22-04; Popovers!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.
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