>Yes, it's a regional thing. Most, not all people, here in the South
>add a chopped boiled egg to the giblet gravy. It's not objectional &
>adds a bit of interest to the gravy. Try it and if you don't like it
>don't make it again.

I'm from the South, not the Deep South but still the South, and I've never
heard of anyone putting chopped hard cooked eggs in gravy. Sounds terrible.