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Milk spoiling question.....
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Wayne Boatwright
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(netter) wrote in news:d074b423.0411212044.1ff488b2
@posting.google.com:
> Assuming it stays refrigerated, does milk spoil quicker after it has
> been opened? Or, could I pour a new container of milk into an open
> glass pitcher and have it keep just as long? My friends have a variety
> of opinions on this...how are you sure of your answer? Thanks...
Most things will spoil more quickly in a completely open container than in a
closed one, milk included. There is significantly more opportunity for
bacteria, mold spores, etc., to settle on the contents when there is no
cover. I know this because I've experienced it several times over the years,
when I've not bothered to cover the food and when I have.
--
Wayne in Phoenix
*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.
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