DJS0302 wrote:
>
> >Yes, it's a regional thing. Most, not all people, here in the South
> >add a chopped boiled egg to the giblet gravy. It's not objectional &
> >adds a bit of interest to the gravy. Try it and if you don't like it
> >don't make it again.
>
> I'm from the South, not the Deep South but still the South, and I've never
> heard of anyone putting chopped hard cooked eggs in gravy. Sounds terrible.

I saw it yesterday, it was horrid. WHY???? As much as I like her,
and as she makes a lot of stuff I wouldn't like, that was the worst.

nancy