Melba's Jammin' wrote:
> One of those chunks has since be transformed into more turkey salad
> spread. I love it on toasted bread for lunch -- or on a cracker as a
> snack.


Try using Chicken-in-a-Bisquit crackers for turkey salad snacks.

I missed that BOGO offer at Cub, but I'm not sure there's room in the
freezer for a spare turkey.

I occasionally buy cheap frozen turkeys and partially thaw them, and cut
them up like frying chickens, then refreeze in smaller packages. The
wings are especially good to keep on hand for making "chicken" soup when
someone gets sick.

Bob