In article >, zxcvbob
> wrote:

> Melba's Jammin' wrote:
> > One of those chunks has since be transformed into more turkey salad
> > spread. I love it on toasted bread for lunch -- or on a cracker as a
> > snack.

> Try using Chicken-in-a-Bisquit crackers for turkey salad snacks.

Yum. I used to love those. Now they seem so salty. :-(

> I missed that BOGO offer at Cub, but I'm not sure there's room in the
> freezer for a spare turkey.

There's still this week. :-) Forty-eight cents per lb, I think.

> I occasionally buy cheap frozen turkeys and partially thaw them, and cut
> them up like frying chickens, then refreeze in smaller packages.

Sounds like too much work, and I don't want to refreeze meat that's
already been frozen.

>The wings are especially good to keep on hand for making "chicken"
>soup when someone gets sick.

I used two thighs, a vat of water, (the appropriate veggies,too) and a
buncha chicken base for that last night. Now I've got more turkey to
turn into spread. :-) And lots of broth.
--
-Barb, <www.jamlady.eboard.com> Updated 10-22-04; Popovers!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.