>
> Hi Elisa, I saw something recently on TV that looked appealing to me.
> It looked appealing because it was a crock-pot recipe, that would free
> up stovetop burners, the oven, and could be done way in advance. You
> could have this cooked and bring the crockpot to the dinner to plug in
> away from the busy kitchen to keep warm.
>
> The TV host said it was a tried and true recipe, but I haven't tried
> it, yet. It was a spinach dish that went something like this:
>
> Creamy-cheesey Spinach dish
>
> 1) two packages of frozen spinach, thawed, water squeezed out
>
> 2) a lb. of American cheese, cubed (not Velveeta)
>
> 3) two cups of sm curd cottage cheese
>
> 4) 1/4 cup of flour
>
> 5) 3 eggs, beaten
>
> 6) salt and pepper, no other spices. She said she tried garlic and
> other things, but the simplicity is the best part about this side
> dish.
>
> Grease the bottom and sides of crock pot. Add ingredients, stir to
> mix, and cook on low for 4-5 hours.

Hi Karen,

That actually sounds pretty good. Kinda funky, but good! I love spinach,
and of course, who doesn't love cheese! Thanks Karen!

Elisa