Kate Connally > wrote in :

> Here's what I made this past weekend with the wild rice
> Barb brought from Minnesota. I've made this recipe many
> times with regular wild rice but it's really awesome with
> the real deal stuff. I've added notes about how I've done
> it a little differently from the recipes.
> Kate
>
> CORN AND WILD RICE SOUP WITH SMOKED SAUSAGE
>
> CORN BISCUITS WITH BACON AND SAGE
>

Kate, both these recipes sound fabulous!

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.