I came across this recipe and thought I'd try it this year. Seems kid friendly
and simple to prepare.

Creamy Broccoli and Baby Onions

(2) 10oz packs of frozen broccoli
2 cup frozen small white onions
2 tb butter
2 tb flour
1/4 tsp salt
pepper to taste
dash of nutmeg
3/4 cup milk or cream
3 oz cream cheese, softened
Sprinkle of parmesan cheese, if desired

Cook veggies in a bit of water; drain and set aside. Over med heat in a
sauce pan, make a light roux with the flour and butter, season and add the
milk or cream. Whisk till thickened. Remove from heat and blend in the cream
cheese, then fold in the reserved vegies. Pour creamed veggies into a 1 1/2 qt
cassarole dish and serve it forth or sprinkle with parmy cheese and brown it
lightly under broiler before serving.