* Exported from BigOven *

Rasberry Spinach Salad

Recipe By :
Serving Size :1
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
8 c Spinach leaves --torn
1/2 c Macadamia nuts --toasted
1 1/2 c Raspberries --fresh
3 tb Raspberry vinegar
3 tb Raspberry jam --seedless
1/2 c Salad oil
2 tb Sugar
1998

Toast macadamia nuts in 250 degree (F) oven for 30 minutes, flipping
and stirring often. Cool. Mix, spinach, nuts and rasberries in a
large bowl. For Dressing: combine all ingredients in a blender and
blend 'til thick. Pour dressing over salald and enjoy the taste of
spring! Posted to MC-Recipe Digest by "M. Hicks"
> on Feb 7,


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