PENMART01 wrote:
>
> >Nancy Young writes:
> >
> >>PENMART01 wrote:
> >>
> >> Don't forget the turkey oysters, those two succulent medallions lodged in
> >the
> >> depression of the backbone... my guests never even see them.
> >
> >Lucky them ... icky little liver tasting bombs. Accck.
>
> Sheesh... I know where your taste is... I'm positive your turkey dinner
> consists of a few slices of turkey roll from the deli.

Nope. I have a great turkey dinner. But I do not eat the back,
and the oysters, especially not them. Tastes just like liver to
me, and I'm on record, I despise liver.

Turkey roll? Like that doesn't mean ground up back? NO.

What will I have this year besides a whole herb roasted turkey?
Not much, going to be a quiet year. Usual cranberry sauce, sausage
stuffing, mashed potatoes, like that. I doubt dessert. Maybe.

I'll send you my oysters, all yours.

nancy