Miss Rosie wrote:
> Hi,
>
> I am looking for a tried and true recipe for Artichoke Lemon Pesto.
> Anyone with a tried and true recipe for this?
> Thanks for your time in advance.
>
> Suzi

Yes!

2 cans artichoke hearts, drained and rinsed
5 clove garlic
3 Tbs. capers
1 Tbs. pine nuts (pigolis) or chopped walnuts
2 green onions, diced
the zest and juice of one fresh lemon
1 c. freshly grated Parmesan or Romano cheese
1/4 to 1/2 c. olive oil, as needed

Blend all ingredients except oil in a food processor or blend until smooth.
Add the oil to desired texture. Store in tightly covered jars. Makes about
4 cups.

Jill