sf > wrote in message >. ..
> On 16 Nov 2004 00:29:45 GMT, (Snowfeet1)
> wrote:
>
> > Does anyone have a tried and true recipe for cornbread with no flour (can't eat
> > it). Thanks.
>
> They are plentiful, but they will taste "dry". I recommend
> you use one with some flour.
>
> sf
I have to agree with Wayne's recipe. Although my family always used
self-rising stone ground cornmeal and strictly bacon fat. Stirring
the hot fat into the batter combats dry cornbread, gives flavor, and
of course the liberal use of butter on hot cornbread will guarantee
moist bread. The use of flour in cornbread will tend to give it a
cake like consistency.