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Eggs in Giblet Gravy?
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Pan Ohco
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On 22 Nov 2004 03:40:26 GMT,
ospam (DJS0302) wrote:
>>Yes, it's a regional thing. Most, not all people, here in the South
>>add a chopped boiled egg to the giblet gravy. It's not objectional &
>>adds a bit of interest to the gravy. Try it and if you don't like it
>>don't make it again.
>
>I'm from the South, not the Deep South but still the South, and I've never
>heard of anyone putting chopped hard cooked eggs in gravy. Sounds terrible.
I'm in the deep south (Gulf coast) and I have never seen gravy with
hard boiled eggs.
Pan Ohco
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