"Priscilla Ballou" > wrote in message
...
> In article > ,
> "BJ in Texas" > wrote:
>
> > Looking for a DM freindly Cranberry Sauce Recipe.
> > Can anyone help?
>
> I suggest using the whole berry recipe from the back of the bag of
> cranberries but use Splenda instead of sugar. The texture will be a
> little different, but it should be fine otherwise. I did that last year
> and it would have been fine for someone who doesn't taste the aftertaste
> with Splenda. Me, I ended up throwing it out and having a very little
> of the high-test stuff I'd made for my guests.

The color is different too. Comes out more pink and it was off-putting to
me.

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