"Julie Bove" > wrote in message
news:3qsod.5164$ld2.3930@trnddc05...
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>
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> "Priscilla Ballou" > wrote in message
> ...
> > In article > ,
> > "BJ in Texas" > wrote:
> >
> > > Looking for a DM freindly Cranberry Sauce Recipe.
> > > Can anyone help?
> >
> > I suggest using the whole berry recipe from the back of the bag of
> > cranberries but use Splenda instead of sugar. The texture will be a
> > little different, but it should be fine otherwise. I did that last year
> > and it would have been fine for someone who doesn't taste the aftertaste
> > with Splenda. Me, I ended up throwing it out and having a very little
> > of the high-test stuff I'd made for my guests.
>
> The color is different too. Comes out more pink and it was off-putting to
> me.
>


too much water Julie...... it froths and turns pink if too much water

my cranberry sauce is always red with a slight pinkish froth if i boil it
too hard