RiKK wrote:


> The problem with popping it myself is that I lack a popper, and don't
> feel like spending the money on something I'll use a couple times a year
> max and then have taking up precious space the rest of the time.

I use a regular pot with a lid on teh stove. No cost.
You might try a local theater that pops thier
popcorn fresh. I've also seen theaters that buy it
popped but unseasoned and they rip these big bags
open into the "popcorn machine" that heats it up
for serving.
Goomba