What is the deal with this chocolate? I just got some for my birthday
and its got all the textural qualities of very good chocolate. It is
also excellent in flavor and blows me away with its intensity and
bitterness. But is this just very high quality baking chocolate with 1%
sugar (whatever that means) and that is the difference between edible
and non-edible?

I got the package of 30 tiny samples and they are the perfect amount of
super intense chocolate. I dont recommend it for the faint of heart
though. Its so close to baking chocolate.

k