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(ItsJoanNotJoAnn) wrote in
om:

> sf > wrote in message
> >. ..
>> On 16 Nov 2004 00:29:45 GMT, (Snowfeet1)
>> wrote:
>>
>> > Does anyone have a tried and true recipe for cornbread with no flour
>> > (can't eat it). Thanks.
>>
>> They are plentiful, but they will taste "dry". I recommend
>> you use one with some flour.
>>
>> sf
>
>
>
> I have to agree with Wayne's recipe. Although my family always used
> self-rising stone ground cornmeal and strictly bacon fat. Stirring
> the hot fat into the batter combats dry cornbread, gives flavor, and
> of course the liberal use of butter on hot cornbread will guarantee
> moist bread. The use of flour in cornbread will tend to give it a
> cake like consistency.

I couldn't have said it better, Joan! I've been known to use self-rising,
too. Depends what I was able to find.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.