RiKK wrote:

> The problem with popping it myself is that I lack a popper, and
> don't feel like spending the money on something I'll use a couple
> times a year max and then have taking up precious space the rest
> of the time.

You could use it to roast your own coffee, from
green coffee beans. Unless you buy from a local
coffee roaster, all the coffee you've ever had is
STALE. Here's instructions how to do it:

http://www.sweetmarias.com/airpopmethod.html

And here's advice on what kind of hot air popper
to buy:

http://www.sweetmarias.com/airpopdesign.html