I'm planning on smoking it. I've been told 2 1/2 to 3 hours at 275. Maybe
finishing in the oven to crisp the skin.

Your injection sounds pretty darn good to me!

Peter
"TFM®" > wrote in message
. ..
> Peter wrote:
> > Hi all,
> >
> > First, thanks for all the great posts about how to handle the breast
> > (as it were). I just noticed that the breast I bought sez, "Injected
> > with up to 15% of a solution to enhance juiciness. Solution
> > ingredients: Turkey broth, salt, sugar, sodium phosphates (yum)
> > flavoring."
> >
> > After giving me the dope-slap for getting this thing, any
> > modifications I should consider? Should I even brine it at all given
> > this information?
> >
> > Thanks again for all the help.
> >
> > Peter
>
>
> First, how are you cooking the beast?
>
> If it's that heavily brined to begin with, I'd just go with injection.
>
> Buy one of those injection kits at the grocery store and toss the jar of
> shit that comes with the rig. So it costs you $5 for the injector, who
> cares?
>
> Do a honey butter thing all over the bird and you'll have *very* pleased
> guests.
>
> My fave is honey, butter and garlic. Sounds nasty, but it's exquisite.
>
>
> TFM®
>
>