Nancy Young wrote:

> Default User wrote:

> > I think she means the kidneys, which are the ovoids on the interior
> > of the back, and do taste sort of like liver. The oysters are just
> > very tender, tasty bits of dark meat.
>
> They are on the OUTSIDE of the back, towards the legs.

Those sound like the oysters, but they don't taste like liver. They are
muscle meat, not organ.




Brian