kilikini wrote:
> "sf" wrote...
>> "kilikini" wrote:
>>
>>> I don't know, I've just been using a revere ware pot.
>>
>> You do stovetop popcorn???? I do too!

I like to use my wok to pop popcorn. For me, it's even easier than a
flat-bottomed pan.

>>
>> sf
>
> It tastes better and you can control the salt and the fat.

The wok lets me use much less oil. I can't make popcorn without "too much" salt
unless I'm sprinkling on lots of grated parmesean cheese.

> I don't even use
> butter!

That's almost sacreligeous.

BOB